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Discover the ultimate guide to knife skills with the Zwilling J.A. Henkels Complete Book of Knife Skills. This hardcover book, measuring 254mm in height and 178mm in width, is an essential resource for anyone looking to enhance their culinary abilities. Written by James P. Dewan, Zwilling J.A. Henckels, and Jeffrey Elliot, this book provides a comprehensive overview of knife techniques, care, and maintenance. With 384 pages of invaluable information, this book is a must-have for any home cook or professional chef.
5.99 GBP
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